Name: Honeydew Melon Sorbet (made with Ninja Creami)
Cook time: 1800 s
Total time: 1800 s
Yield: 12
Ingredients: medium sized honeydew; sugar; corn syrup; Vodka; lemon juice; of salt; of plain kombucha (optional)

alchenny

For all inquiries 👇

Code: ALCHENNY

Our Place

code: ALCHENNY10

amazon finds

best pastries in paris

Ma favorite things

Hi! I'm Allison, but you probably already know that. I went to French Pastry School because a) it was really fun and a necessary skill for my line of work. And b) so that you don't have to. 

Welcome to the place where I store all of my silly little recipes and creations.

I went to  pastry school... so you dont have to

As I was sipping a Truly on a warm darty day, this idea came into my head. This recipe highlights the overlooked honeydew melon and turning it into a refreshing summer sorbet.

Served as a palette cleanser at my student-run pop-up restaurant with some agar water jelly and lemon microbasil.

Honeydew Melon Sorbet (made with Ninja Creami)

Add sugar, corn syrup, vodka, lemon juice, salt blend until dissolved

Strain into a bowl. Optional: pour in kombucha and stir to combine (I add this in to balance the sweetness and because my friends made fun of me).

Pour into Ninja containers (I pour any extra into a deli container). Freeze overnight or until the mixture is frozen solid

Blend on sorbet setting (4 minutes). Enjoy immediately.